北马娘惹古早味
品尝到娘惹著名小食Otak-Otak，它采用鱼肉炮制，酱料是以咖喱香料、蛋及椰浆等绞拌后，加入未经绞碎的鱼肉拿去蒸，并切成块状，肉身特大及鲜嫩可口。还有一道Perut Ikan
活海鲜料理 顶级滋味
South Sea specialty is the Alaskan Spider Crab. This dish is cook in three different ways, the crab leg is cooked in chilly paper style, the crab body is cooked in butter cheese and the crab shell with its crab egg is steam with add on eggs. This dish is not to be miss! Another must try is the Geoduck Clam in Sashimi & Superior Herbal boiled. For lamb lovers, try the famous South Sea Grill Lamb Chop. So come with your families for that awesome seafood experience that will leave you wanting for more.
美味,从早开始
ith egg, shredded carrot and prawn. Take a bite and be wowed by its taste and originality. Other dishes like Golden Prawn are also a top favorite of diners. If you have a thing for Hong Kong dessert, try the Crystal Cold Fruit (nice to see even better when you taste). For those who are looking for something special to eat this is the place.
体验咖啡的真原味
Bruschetta，入口带有西方草本植物香味，又或是选吃Pesto and Sun Dried Tomato，同样是参杂了草本植物香料，风味独特，煽惑您的味蕾!
(Medium intensity coffee blend) to Passionate (Bold and strong coffee blend). If you are here for the food, we recommend you to try the Bruschetta, a garlic roasted French baguette with choices of smoked salmon to smoked oyster and seafood. If you are a pasta lover don’t miss out the Pesto and Sun Dried Tomato with add on toppings like grilled chicken, smoked salmon and grilled seafood. Pick n’ Brew offers diners a sit back and relax ambience as the interior design is modern and contemporary.
匠心美味 深刻感动
创意的中式料理，名厨独特的“漂亮”烹调风，滿足每位挑嘴的食客。单看那一道[北京2008]清蒸石斑鱼，彻底把粤菜强调的色，香，味三大要素发挥得淋漓尽致! 刀功细腻，卖相迷人。。。最令人吃得津津有味的[江南
香酥鸭]，鸭肉搅碎混合芋头，咸蛋黄，海味及腊味等食材烹制，入口咸香在口中纠缠飞舞，果然魅力无穷! 此外，在官邸还设有多款精致手工菜肴，包括鲍参鱼翅等海鲜类，皆是喜爱粤菜料理的食客不容错过的用餐选择。
正宗德国猪手及香肠
啤酒的好酒人士，一定要来这里体验一下德国啤酒的风味了!
砂煲酿真情味
粒分明，不会黏腻，配饭之食材有无骨鸡肉及冬菇，再用独家配制的豉油浇饭，整煲香喷喷的鸡饭顿时令人吃得唇齿留香! 砂煲兄弟另一招牌佳肴就是花生烧猪骨粥，粥底煲的火候恰到好处，幼嫩细滑，有软绵绵的感觉，稀杰又适中,而猪骨又先炒过才加入煲煮，因此，当上桌打开煲盖时，即迎来一阵阵的猪骨香味，令人食欲大开! 除了砂煲餐食佳肴之外，这里也有提供小食甜品类，例如金瓜芋泥，入口香甜滑溜，美味可口。
Restoran Peranakan Plac
Peranakan Place一定不能错过品尝最著名的Ju Hu Char即鱿鱼炒杂，它是把包菜、红萝卜、沙葛等切到一丝丝炒，以鱿鱼丝，上面并撒上炸过的小葱，吃起来香味溢口，如果加上Peranakan Place独创的辣椒酱更加开胃! 另外，这里的Nyonya Fried Chicken娘惹炸鸡亦是必尝佳肴之一，它是采用Boxing Chicken作为食材，再用干辣椒，黄姜，香茅等配料腌制鸡肉1天的时间，然后才下锅油炸，入口时表皮脆，肉质香韧，嚼劲十足! 在这里也不要忘了尝尝其Lemak Prawn。
Place is an authentic Malacca-style Nyonya restaurant. Its master chef hail from Malacca, is very experienced in Nyonya cuisine. Besides having a menu that caters to the taste of customers in general, the chefs highly recommend Ju Hu Char (Turnip fried with shredded chicken and dried sotong, wrapped with lettuce). This is a very inviting and fresh dish to savior on. Once here don’t forget to order the Nyonya Fried Chicken & Lemak Prawn with Pineapple.
三边锅汤头好
