新宝岛餐厅 New Formosa Restaurant

新宝岛餐厅
New Formosa Restaurant

营养美味石头火锅餐
新宝岛餐厅成立于1980年，至今已有28年历史! 东主兼主厨李荣英和来自台湾台北的太太，营养硕士Jeanie Lee女士，故亦提倡“营养膳食”，并以“健康及创新的台式料理”为餐厅的经营理念，弘扬中华民族的饮食文化，将传统的火锅与现代的膳食相结合。宝岛营养美味石头火锅是店里最大的特色之一。服务员在宾客面前现炒，让您浸于视觉和味觉的享受；食材新鲜营养，很少冷藏现成品。用经特殊工艺加工而成的仿石头火锅其汤汁不会越煮越咸。食物在石头火锅中加热后，能有非常独特的鲜味。在石头火锅涮菜涮肉，不仅味美可口老少皆宜，而且还能美容养颜、延缓衰老、降低血压、以及清风除湿等功效。也别忘了风味独特的客家竹筒芋头饭! 除此之外，新宝岛也有它那独特的拔丝芋头，主要食材为芋头，麦芽糖及芝麻，由于夹取品尝时有如拔开丝段的形状，欲断难断地缠绵着，因此亦称为“情意绵绵”，绵密好吃，滋味迷人!

First established in 1980 by sole proprietor Mr Lee Weng Eng and his wife Jeanie Lee, New Formosa Restaurant has been offering authentic Taiwanese cuisine over the years. The New Formosa Stone-Fire Pot is an all-time favourite in the restaurant. Mrs Lee (from Taipei, Taiwan), who holds a master's degree in nutrition, insists on the use of fresh ingredients to ensure a healthy, nutritious and delicious steamboat experience. Experienced waiters will first stir-fry meat in the stone pot together with Taiwanese spices in front of the diners and serve them. After that, soup is added to cook the other ingredients, such as vegetables, mushrooms, prawns, and fish. Ingredients have been chosen for their health benefits, whether for the complexion, anti-aging, or a balanced blood pressure. The steamboat uses a specially modified stone pot which infuses the ingredients with a unique flavor, and ensures that the soup becomes tastier and not more salty. Another must-try dish is the Taiwanese Haaka Bamboo Yam Rice. The special Sweet Yam in Honey Sauce is an absolute treat. It's visually appealing with the golden maltose covering the yam crystallizing when plunged into ice water. Take a bite, and the crackling of sugar, fragrant sesame and powdery yam sends you into dessert heaven.










地址 Address :
46, Jalan SS 2/24, 47300 Petaling Jaya, Selangor.

电话 Tel:
03-7875 1894, 03-7875 7478, 019 3353 274

营业时间 Business Hour :
12.00 pm - 2.30 pm, 6.00 pm -10.30 pm

jeanieformosa@gmail.com